I love the salted crust. It adds so much flavor to the already delicious challah. Created and crafted by myself while staging with one of Utah's renowned bakers, Ron Crafts. He helped me to take my personal recipe and elevate it with finer ingredients. Giving it better flavor and shelf life. This bread is close to my heart. I hope you enjoy it too

Ingredients: whole spring wheat flour, bread flour, brown sugar, eggs. Sour cream, butter, bit o honey, salt and yeast. 

Let me know if you have an allergies. Enjoy warm wit butter and jam! Makes incredible sandwiches!

 *the platter in this photo was created by the very talented The Gathering Platter. Not me.  And no, it doesn't come with this purchase!