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"Britt Jursik has always loved to bake. For her baking business, she chose to focus on challah (traditional braided egg bread prepared for the Jewish Shabbat.) Britt explains, “I was attracted to the unique braids. Making challah is a fulfilling, natural and fun way to bake bread. I appreciate cuisine and craft beer and to me, this is a marriage of the two.” - Salt Lake Magazine

Hello neighbors,
Many thanks for your interest in Challah Back Dough. Whether you are just stopping by, ordering for the first time or a repeat customer, I value your support. This challah bread will always be fresh, nutritional and delicious. I believe the gift of bread is heartwarming in many ways. It can be the cornerstone of a new friendship or a thoughtful "thinking of you" to an old friend. It dresses up your dinner table or makes the ultimate french toast!  Shabbat Shalom to the Jewish community of Salt Lake City. - Britt Jursik of Challah Back Dough 


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