I found a cute challah mold to bake Gluten Sensitive bread! Its a fun substitute for a bread pan.  This bread is for Gluten Sensitive dieters, NOT for those with Celiac's disease due to the cross contamination of flour in the air.  

Ingredients: Almond Flour, Brown Rice Flour, Eggs, Canola Oil, Sugar, Yeast and Salt. Sesame seeds, Poppy Seeds, Garlic, Onion and Flaked Sea Salt. 

Please tell me if you have any allergies.

All Bread is made to order!